Camp wok - The Field Kitchen
Dungeness Crab Fried Rice
15 minutes prep
12 minutes cook or dry
4 yield
Cold rice, egg, scallion, and generous pieces of dungeness crab.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 12 ounces cooked dungeness crab meat
- 4 cups cold cooked rice
- 2 eggs
- 3 scallions
- 1 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon oil
Method
- Keep crab chilled until the pan is ready.
- Scramble eggs in oil and move them to a plate.
- Stir-fry rice and peas until very hot.
- Fold in crab, egg, scallions, and soy sauce; heat everything to 165 F.
Field note & safety
Confirm current fishing rules and consumption advisories before keeping a catch. Keep it cold, prevent cross-contamination, and cook fish or shellfish to 145 F measured in the thickest part.
