One-pot shoreline - The Field Kitchen
Gumboot Chiton Ginger Rice Pot
25 minutes prep
30 minutes cook or dry
4 yield
A savory rice pot with prepared gumboot chiton, ginger, and scallion.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 12 ounces cleaned gumboot chiton meat from an approved source
- 2 cups rice
- 3 cups stock
- 1 tablespoon ginger
- 3 scallions
- Soy sauce to taste
Method
- Use only a legal catch from an open, approved area.
- Clean and prepare the meat using species-appropriate local guidance.
- Cook rice with stock and ginger.
- Add the prepared meat in time to reach 145 F, then finish with scallion and soy.
Field note & safety
Harvest only where legal and currently open. Check the health department map immediately before gathering; marine biotoxins are not destroyed by cooking or freezing.
