Intertidal pot - The Field Kitchen
Steamed Gumboot Chiton with Lemon
25 minutes prep
12-25 minutes cook or dry
4 yield
Legally harvested gumboot chiton steamed and finished with lemon.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 1 pound cleaned gumboot chiton meat from an open, approved area
- 1 cup water or stock
- 1 lemon
- 2 tablespoons herbs
Method
- Verify the harvest area is legal and open immediately before gathering.
- Clean the catch using species-appropriate local guidance.
- Steam or simmer until tender and the meat reaches 145 F.
- Finish with lemon and herbs.
Field note & safety
Harvest only where legal and currently open. Check the health department map immediately before gathering; marine biotoxins are not destroyed by cooking or freezing.
