Crisp skillet - The Field Kitchen
Ginger-Soy Lotus Root
20 minutes prep
12 minutes cook or dry
4 yield
Thin lotus root coins with ginger, soy, and sesame.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 1 pound edible lotus root
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ginger
- 1 teaspoon sesame seeds
Method
- Use only properly identified edible lotus root from a reliable source.
- Peel, slice thinly, and rinse.
- Stir-fry in oil until crisp-tender and thoroughly cooked.
- Add soy, vinegar, and ginger; finish with sesame.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
