Rainy-night supper - The Field Kitchen
Creamy Oyster Mushroom Pasta
15 minutes prep
22 minutes cook or dry
4 yield
A garlic cream pasta that keeps oyster mushroom at the center.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 12 ounces expert-identified oyster mushroom
- 12 ounces pasta
- 2 tablespoons butter
- 2 garlic cloves
- 3/4 cup cream
- 1/3 cup grated hard cheese
- Parsley and pepper
Method
- Cook the pasta in salted water and reserve a cup of cooking water.
- Dry-saute the mushrooms, then add butter and garlic and cook thoroughly.
- Add cream and simmer gently.
- Toss with pasta and cheese, loosening with cooking water. Finish with parsley and pepper.
Field note & safety
Never eat a wild mushroom based on a website, app, or photograph. Use only mushrooms identified in person by a qualified expert or purchased from a reliable food source. Cooking does not make a poisonous mushroom safe.
Meet the ingredient →Oyster Mushroom in the Trophy RoomCDC mushroom safety ↗Why expert identification matters
