Morning fire - The Field Kitchen
Salmonberry (Yellow) Lemon Pancake Sauce
5 minutes prep
8 minutes cook or dry
About 1 cup yield
A pourable salmonberry (yellow) sauce with lemon and maple.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 2 cups positively identified salmonberry (yellow)
- 1/4 cup maple syrup
- 2 tablespoons water
- 1 teaspoon lemon zest
Method
- Combine everything in a small saucepan.
- Bring to a simmer and cook until the berries burst.
- Mash lightly and simmer to a pourable sauce.
- Cool leftovers quickly and refrigerate.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
