Coastal broth - The Field Kitchen

Sea Cucumber Clear Soup

20 minutes prep

35 minutes cook or dry

4 yield

Prepared sea cucumber in a clear ginger broth with greens.

Recipe reviewed 2026-07-21 · Identification and food safety are part of the method

Ingredients

1 pound properly prepared sea cucumber
6 cups stock
1 tablespoon ginger
2 cups greens
2 scallions
Soy sauce to taste

Method

Use only legally sourced and properly prepared sea cucumber.
Simmer the sea cucumber in stock with ginger until tender.
Add greens and cook through.
Season with soy and scallion.

Field note & safety

Harvest only where legal and currently open. Check the health department map immediately before gathering; marine biotoxins are not destroyed by cooking or freezing.

Meet the ingredient →Giant California Sea Cucumber in the Trophy Room USDA temperature chart ↗Current minimum safe temperatures WA shellfish safety ↗Closures and biotoxin alerts

Watch it found or caught

Watch the field entry →Sea Cucumber For Dinner #foodadventure #seafood #seafoodlovers Watch the field entry →Lingcod Fishing Puts Sea Cucumber On The Dinner Table

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