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Morning fire - The Field Kitchen

Huckleberry Lemon Pancake Sauce

5 minutes prep
8 minutes cook or dry
About 1 cup yield

A pourable huckleberry sauce with lemon and maple.

Recipe reviewed 2026-07-21 · Identification and food safety are part of the method

Ingredients

  • 2 cups positively identified huckleberry
  • 1/4 cup maple syrup
  • 2 tablespoons water
  • 1 teaspoon lemon zest

Method

  1. Combine everything in a small saucepan.
  2. Bring to a simmer and cook until the berries burst.
  3. Mash lightly and simmer to a pourable sauce.
  4. Cool leftovers quickly and refrigerate.

Field note & safety

Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.

Watch it found or caught

Huckleberry Lemon Pancake Sauce