Trail dessert - The Field Kitchen
Chilled Kousa Dogwood Berry Ginger Cup
10 minutes prep
No cooking cook or dry
4 yield
Fresh kousa dogwood berry folded with ginger, citrus, and yogurt.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 3 cups ripe prepared kousa dogwood berry
- 1 teaspoon finely grated ginger
- 1 tablespoon lime or lemon juice
- 1 cup plain yogurt
- 2 tablespoons toasted coconut
Method
- Prepare the edible ripe fruit and cut it into small pieces.
- Toss with ginger and citrus.
- Spoon over yogurt and finish with coconut.
- Keep chilled until serving.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
