Market bowl - The Field Kitchen
Noni Lime Fruit Salad
12 minutes prep
No cooking cook or dry
4 yield
Ripe noni with lime, mint, and a pinch of salt.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 3 cups ripe prepared noni
- 1 lime
- 2 tablespoons torn mint
- 1 teaspoon honey, optional
- Pinch of salt
Method
- Use only the normally edible ripe portion; remove inedible peel, pits, seeds, and sap.
- Cut the fruit into bite-size pieces.
- Toss with lime, mint, honey, and salt.
- Serve immediately or keep refrigerated.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
