Hot skillet - The Field Kitchen
Charred Okra with Lime
8 minutes prep
10 minutes cook or dry
4 yield
Whole okra blistered hard with cumin and lime.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 1 pound okra
- 1 tablespoon oil
- 1/2 teaspoon cumin
- 1 lime
- Salt and pepper
Method
- Rinse okra and dry it very well.
- Toss with oil, cumin, salt, and pepper.
- Cook in a hot skillet until blistered and tender.
- Finish with lime.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
