Southern field pot - The Field Kitchen
Tomato-Okra Skillet
15 minutes prep
25 minutes cook or dry
6 yield
Okra simmered with tomato, onion, garlic, and chile.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 1 pound okra, sliced
- 1 can diced tomatoes
- 1 onion
- 2 garlic cloves
- 1 tablespoon oil
- Chile to taste
Method
- Cook onion in oil until soft.
- Add garlic and okra and cook five minutes.
- Add tomatoes and chile and simmer until the okra is tender.
- Season and serve hot.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
