Coastal breakfast - The Field Kitchen
Sea Urchin Soft Scramble
8 minutes prep
8 minutes cook or dry
2 yield
Soft scrambled eggs finished with approved sea urchin roe and chives.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 3 ounces approved sea urchin roe
- 4 eggs
- 1 tablespoon butter
- 1 tablespoon chives
- Toast for serving
Method
- Use only legally sourced, properly chilled roe.
- Beat eggs and cook slowly in butter.
- Fold in roe near the end and continue until the eggs reach 160 F.
- Finish with chives and serve on toast.
Field note & safety
Harvest only where legal and currently open. Check the health department map immediately before gathering; marine biotoxins are not destroyed by cooking or freezing.
Meet the ingredient →Purple Sea Urchin in the Trophy RoomUSDA temperature chart ↗Current minimum safe temperaturesWA shellfish safety ↗Closures and biotoxin alerts
Watch it found or caught
Watch the field entry →$600 Uni Pasta (Sea Urchin) #foodadventure #seafood #seafoodloversWatch the field entry →UNI and Scallops CAUGHT TODAY #foodadventure #seafood #seafoodloversWatch the field entry →Eating Uni Alive (Sea Urchin) #foodadventure #eatingWatch the field entry →UNI (SEA URCHIN) YUMMMY #foodadventure #seafood #seafoodlovers
