One-pot coast - The Field Kitchen
Spot Prawn Coconut Curry
15 minutes prep
18 minutes cook or dry
4 yield
Ginger coconut curry with spot prawn and vegetables.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 1 pound cleaned spot prawn
- 1 can coconut milk
- 1 tablespoon curry paste
- 1 tablespoon ginger
- 2 cups vegetables
- 1 lime
Method
- Simmer coconut milk, curry paste, ginger, and vegetables until almost tender.
- Add the prawns and simmer gently.
- Cook until each reaches 145 F.
- Finish with lime and serve over rice.
Field note & safety
Confirm current fishing rules and consumption advisories before keeping a catch. Keep it cold, prevent cross-contamination, and cook fish or shellfish to 145 F measured in the thickest part.
