Long simmer - The Field Kitchen

Ginger-Soy Sea Cucumber Braise

25 minutes prep

60 minutes cook or dry

4 yield

Prepared sea cucumber gently braised with ginger, soy, and scallion.

Recipe reviewed 2026-07-21 · Identification and food safety are part of the method

Ingredients

1 pound professionally cleaned or properly prepared sea cucumber
4 cups stock
2 tablespoons soy sauce
1 tablespoon ginger
2 scallions
1 teaspoon sesame oil

Method

Use only legally harvested sea cucumber prepared by someone experienced with the species.
Rinse the prepared meat and cut into even pieces.
Braise in stock, soy, and ginger until tender and thoroughly hot.
Finish with scallion and sesame oil.

Field note & safety

Harvest only where legal and currently open. Check the health department map immediately before gathering; marine biotoxins are not destroyed by cooking or freezing.

Meet the ingredient →Giant California Sea Cucumber in the Trophy Room USDA temperature chart ↗Current minimum safe temperatures WA shellfish safety ↗Closures and biotoxin alerts

Watch it found or caught

Watch the field entry →Sea Cucumber For Dinner #foodadventure #seafood #seafoodlovers Watch the field entry →Lingcod Fishing Puts Sea Cucumber On The Dinner Table

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