Camp oven - The Field Kitchen
Wild Strawberry Oat Crumble
12 minutes prep
30 minutes cook or dry
6 yield
Warm wild strawberry under a crisp oat and brown-sugar top.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 4 cups positively identified wild strawberry
- 1 tablespoon lemon juice
- 1/2 cup rolled oats
- 1/3 cup flour
- 1/3 cup brown sugar
- 4 tablespoons butter
Method
- Heat the oven to 375 F.
- Toss berries with lemon and place in a baking dish.
- Rub oats, flour, sugar, and butter into coarse crumbs and scatter over the fruit.
- Bake until bubbling and browned, about 30 minutes. Refrigerate leftovers within two hours.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
