Cold cup - The Field Kitchen
Noni Coconut Smoothie
8 minutes prep
No cooking cook or dry
2 yield
A chilled noni smoothie with coconut milk and lime.
Recipe reviewed 2026-07-21 · Identification and food safety are part of the method
Ingredients
- 2 cups ripe prepared noni
- 1 cup chilled coconut milk
- 1/2 cup ice
- 1 teaspoon lime juice
- Honey to taste
Method
- Prepare only the edible ripe fruit.
- Blend fruit, coconut milk, ice, and lime until smooth.
- Taste and add honey only if needed.
- Serve cold and refrigerate any remainder promptly.
Field note & safety
Eat only fruit or plants identified with certainty, gathered legally from a clean site. Use only the normally edible ripe portion and discard pits, seeds, skins, or sap that are not customarily eaten.
